Dr. Muche’s liquid ginger with thyme is produced using a special modern process: The ginger root extract and the thyme extract are produced at low temperatures using liquid carbon dioxide. The result are particularly high-quality extracts in which the pungent bodies typical of ginger (gingerols and shogaols) and the essential oils of ginger and thyme (thymol and carvacrol) are retained in their entirety. These valuable components are lost when ginger and thymian is boiled to prepare tea, for example.

Another advantage of this special process is that alcohol can be completely dispensed with as a solvent.